Polycarbonate Vacuum forming for icecream equipment shell

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Payment Type:

L/C,T/T

Incoterm:

FOB,EXW

Min. Order:

1 Piece/Pieces

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Product Description

Product Attributes
Supply Ability & Additional Information
Packaging & Delivery

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Overview

Product Attributes

Model No.: YYL-033

Place Of Origin: China

Plastic Molding Process Type: Casting

Processing Service: Moulding, Cutting

Supply Ability & Additional Information

Payment Type: L/C,T/T

Incoterm: FOB,EXW

Packaging & Delivery

Selling Units:: Piece/Pieces

Polycarbonate Vacuum Forming for icecream equipment shell

Polycarbonate plastic Vacuum Forming is a common manufacturing process used to create ice cream equipment shells. Here is a step-by-step guide on how this process is typically carried out:

1. Design: Start by creating a 3D design of the ice cream equipment shell using computer-aided design (CAD) software. This design should include all the necessary features and dimensions required for the equipment.

2. Mold Creation: Once the design is finalized, a mold needs to be created. The mold is typically made from aluminum or another suitable material. It is shaped to match the desired form of the ice cream equipment shell.

3. Vacuum Forming: The heated polycarbonate sheet is then placed over the mold. A vacuum is applied to remove the air between the sheet and the mold, causing the plastic to conform to the shape of the mold. This process is typically done using a vacuum forming machine.

4. Cooling: After the plastic has taken the shape of the mold, it needs to be cooled down to solidify and maintain its shape. This can be done using fans, water cooling, or other cooling methods.
5.Heating: Polycarbonate plastic sheets are heated to a pliable state using an oven or a heating element. The temperature and heating time will depend on the specific type and thickness of the polycarbonate being used.

8. Quality Control: The formed plastic shell is inspected for any defects, such as cracks, bubbles, or uneven surfaces. Any imperfections are addressed and corrected to ensure a high-quality final product.

9. Assembly: If required, additional components or parts may be added to the plastic shell, such as handles, hinges, or attachments, to complete the ice cream equipment.
10. Trimming and Finishing: Once the plastic has cooled and hardened, it is removed from the mold. Any excess material is trimmed off, and the edges are smoothed and finished to achieve the desired final shape.

11. Packaging and Shipping: The finished plastic shell is packaged and prepared for shipping to the customer or the next stage of the manufacturing process.

It's important to note that the specific details of the vacuum forming process may vary depending on the equipment, the desired shape, and the manufacturer's capabilities

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